Judul : How to Make Olive Fingers
link : How to Make Olive Fingers
How to Make Olive Fingers
Olive Fingers Recipe - How to make Olive Fingers
Main Ingredients : Black olives, Stuffed green olives
Cuisine : Italian
Course : Starter
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
-: Ingredients :-
Black olives pitted16
Stuffed green olives 8
Olive oil 2 teaspoons
Cherry tomatoes 8-10
Salt to taste
Crushed black peppercorns to taste
Crushed red chillies 1 teaspoon
Lemon juice 1 teaspoon
Red capsicum roasted1/2 medium
Aam papad 4-5
Basil leaves 8-10
-: Nutrition Info :-
Calories : 630Carbohydrates : 10.1
Protein : 48.2
Fat : 44.1
Other : Vitamin C- 130.6mg
-: Method :-
Step 1 :- Heat olive oil in a non-stick pan, add cherry tomatoes, black olives, green olives, salt, crushed peppercorns, crushed chillies and lemon juice and sauté lightly. Transfer into a bowl.
Step 2 :- Cut roasted capsicum and aam papad in medium sized pieces.
Step 3 :- Arrange ingredients on small satay sticks in the following order: capsicum piece, green olive, black olive and cherry tomato. Fold and insert a basil leaf. Insert a black olive and aam papad piece at the end.
Step 4 :- Arrange the sticks on a serving plate and serve immediately.
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