Judul : How to Make Babycorn Jhalfrezi
link : How to Make Babycorn Jhalfrezi
How to Make Babycorn Jhalfrezi
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Medium
Cuisine : Bengali
Course : Veg
-: Ingredients :-
Babycorn halved1 cup
Salt to taste
Turmeric powder ¾ teaspoon
Oil 2 tablespoon
Dried red chillies broken3-4
Cumin seeds 1 teaspoon
Ginger cut into thin strips1 inch
Green chillies finely chopped3
Onions sliced2 medium
Green capsicums cut into thin strips1 medium
Tomato cut into thin strips1 medium
Red chilli powder 1 teaspoon
Tomato ketchup 1½ cup
Paneer (cottage cheese) 200 grams
Vinegar 1 tablespoon
Fresh coriander sprigs 10-12
-: Nutrition Info :-
Calories : 1198
Carbohydrates : 79.7
Protein : 51.6
Fat : 74.7
-: Method :-
Step 1 :- Boil 4-5 cups water in a non-stick pan, addbabycorns, salt and¼ tsp turmeric powder and cook for 3-4 minutes. Strain and put them into a bowl.
Step 2 :- Heat oil in a non-stick pan, add dried red chillies and cumin seeds and sauté till thechillies are crisp. Add ginger, green chillies and onions and sauté tillonions are translucent.
Step 3 :- Add tomato and capsicum strips, red chilli powder and ½ tspturmeric powder and toss. Add boiled babycorns, tomato ketchup and salt and mix well. Cut cottage cheese into batons and add and mix. Add vinegar and toss.
Step 4 :- Finely chop coriander sprigs and add and mix well. Cook for 2-3 minutes
Step 5 :- Transfer intoa serving plate and serve hot.
Tags: Babycorn Jhalfrezi Recipe - This popular dish from Bengal has babycorns and cottage cheese cooked with some simple masalas.
Demikianlah Artikel How to Make Babycorn Jhalfrezi
Sekianlah artikel How to Make Babycorn Jhalfrezi kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.
Anda sekarang membaca artikel How to Make Babycorn Jhalfrezi dengan alamat link https://anothers-stuff.blogspot.com/2016/12/how-to-make-babycorn-jhalfrezi.html
